This ham is just sooooo good! I helped my mother-in-law prep it by spreading the glaze (yep, that was my part!).
We used the Boar's Head Brown Sugar and Spice Glaze and Boar's Head Ham to make this delicious combo. Nope, not a sponsored post. We just love Boar's Head. It is so worth paying the extra money to have this good quality meat.
Anyway, we basically followed what it said in the bottle of the glaze. The result was a delicious sweet and savory ham that we enjoyed for lunch, plus several sandwiches afterwards.