Just follow the instructions at the back of the box, and add the rinsed blueberries along with the canned ones. Fold them in gently to avoid smashing the berries.
You need 3/4 cup milk, 1/4 cup oil and 2 eggs. Plus the mix and the blueberries ;-) .
The muffin cups are almost full! Without the fresh blueberries, it would be just about 2/3 full. Bake at 400°F for 16 to 21 minutes.
Cool completely before eating! Tempting as it may seem, taking a bite after they just came out of the oven is ill-advised - hot blueberries
Enjoy with a cold glass of milk.
arrgggggghhhhhh...can I have some...so yummy!
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