This ham is just sooooo good! I helped my mother-in-law prep it by spreading the glaze (yep, that was my part!).
We used the Boar's Head Brown Sugar and Spice Glaze and Boar's Head Ham to make this delicious combo. Nope, not a sponsored post. We just love Boar's Head. It is so worth paying the extra money to have this good quality meat.
Anyway, we basically followed what it said in the bottle of the glaze. The result was a delicious sweet and savory ham that we enjoyed for lunch, plus several sandwiches afterwards.
Akala ko may recipe ka....hehehe. Favorite ko kasi ang sweet ham. Kahit yan lang ang kainin ko okay na ako....hehehehe.
ReplyDeleteI'm drooling! I'm drooling!!
ReplyDeleteAhehe... yung ham and glaze lang ang ingredients kaya di ko na nilagay ang recipe. Yes, ilang araw din kaming pinasaya ng ham na yan hehehe.
ReplyDeleteNaglalaway akooooooo!
ReplyDeleteHaaaaaaaaam! I know this isn't healthy but I really want my ham to have a generous layer of fat - only during the holidays of course.hahaha!
ReplyDelete@Gio: Yes naman! We love the pig! ;-)
ReplyDelete