Not Just A Food Blog

  Happy St. Patrick's Day! Honestly, I was thinking of making Corned Beef an d Cabbage for this special day, but after lookin g at ...

This is an attempt to copy my mother's Beef Bulgogi. When we had it "mom's way," beef bulgogi was wrapped in lettuce le...

  Silly as it may sound, "canned corned beef" is one of the foods that I miss eating. I used to take it for granted when I was ...

  I was thinking of something to make with my ground beef, and I remembered a certain blog post of my friend Kuya Dennis . His blog is ac...

This dish was actually a happy accident. Before I left for work this morning, I pulled out ground meat from the freezer and put it in the f...

Yes, I roasted the peanuts and burnt some! :-( This version of Dan Dan noodles doesn't really resemble the traditional one which is ...

The term "shish kebab" is a Turkish word that means "skewer" or "roast meat." Over the years, it has included...

Aside from Asian cuisine, Middle Eastern/Mediterranean also top our list of favorite food. There's something about how they eat - it see...

Soba, or buckwheat, is a type of thin Japanese noodle.  Udon, on the other hand, are thick wheat noodles. Truth be told, I haven't the ...

A few nights ago, we had old clothes for dinner - and it was delicious! That meal was actually Ropa Vieja, which literally translates to ...