Not Just A Food Blog

Lechon is roasted suckling pig, usually skewered on a stick and cooked over charcoal. The term originated from the Spanish word "leche...

There's really nothing "Christmassy" about this flan, except that I made it on Christmas Eve and got to enjoy it on Christmas...

Corn soup has been my favorite soup since as long as I can remember. I loved how my grandmother would cook it, with the wisps of egg white s...

Hubby loves this simple and easy to prepare noodle dish. It is light, delicious, and is a complete meal - carbs, protein and veggies include...

Apparently, nobody told Little Monkey that you're supposed to hang Christmas stockings... not wear them!

I have never paid much attention to Nutella when we go to our local grocery store. After all, we love our regular (Smuckers) peanut butter. ...

I was looking desperately for "candied ginger" to put in the brine that I will use for our Thanksgiving turkey. Unfortunately, the...

We decided to try Alton Brown's Thanksgiving Turkey recipe, and I must say, this must be the most labor-intensive turkey preparation eve...

Congratulations to Chef Jose Garces for winning the much-coveted title the "Next Iron Chef." Mario Batali's contract was not r...

Salmon is my favorite fish - be it raw (sushi), g rilled, marinated, etc. Here is one of our favorite preparations - steamed salmon. It is ...