Not Just A Food Blog

What is there not to love about stir-fry? It is fast, delicious, and you can make do with the ingredients you already have in your fri dge a...

Eruption Roll There's a reason why Nagoya Sushi is my favorite place - because it is just so good! From the moment you step in the...

Little Monkey loves chocolates!

Mother-in-law bought several apples this w eek, so we decided to make baked apples. Sh e said her own mother used to make some, but this is ...

Gosh is a local favorite in our town, however, their offerings did not really quite meet my expectations. Let's chalk it up to the itama...

Cold weather makes me want to cook hot foods. Hot food = soup. So I scrounged the fridge and found the broth we made from the Oven-Roasted L...

This sundae goes well with the Clean Out The Fridge Omelet , as it was born out of the necessity to make room in the fridge. Surprisingly, i...

Lechon is roasted suckling pig, usually skewered on a stick and cooked over charcoal. The term originated from the Spanish word "leche...

There's really nothing "Christmassy" about this flan, except that I made it on Christmas Eve and got to enjoy it on Christmas...

Corn soup has been my favorite soup since as long as I can remember. I loved how my grandmother would cook it, with the wisps of egg white s...