Not Just A Food Blog

Not long ago, our chickens had their 2nd month birthday. As a special treat, we gave them some watermelon rinds, and boy, did they enjoy the...

  I was thinking of something to make with my ground beef, and I remembered a certain blog post of my friend Kuya Dennis . His blog is ac...

First, I want to apologize for neglecting my blog for a long time... I have been sooo busy with my summer schedule, that at times I would ra...

The thyme leaves got buried... but I promise, it was there! No, that is not rice you're seeing on the plate. That's actually co...

Our chicks don't look like chicks anymore. In fact, they are starting to look like chickens! They even cluck like chickens! Kinda' s...

I don't really know if I should even call this dish "Chicken Pastel" because the traditional pastel is almost like chicke...

Burnt Ends and Six Shooter (or what's left of them!) Click for larger image If you're from the Orlando area, chances are, you h...

This is actually a Guy Fieri-inspired post, as we were watching his show Diners, Drive-ins and Dives when I thought of making this. Wel...

Hubby was craving his usual curry, but had something else in mind - fish instead of chicken. Despite my protests (I don't like fish c...

Only in China can you find Papa Smurf wearing a red Spongebob singlet! I took this pic in a Hong Kong night market