The name of the recipe might sound weird, but hubby managed to whip up a delicious concoction while "cleaning out the fridge." By using whatever available produce in the chill chest, he not only created something very healthy, but saved me...
Labels:
rice
1 comments
Chicken and Mushrooms Fried Rice
In making fried rice, typically, there are the basics - rice, garlic, oil. But in our home, it is always a smorgasbord of whatever is in our kitchen and pantry.This dish is called Chicken and Mushrooms Fried Rice. We had left-over rotisserie...
Labels:
pork
0
comments
Back to Basics: Pork Chops
One of my favorite dishes is Pork Chops. It brings back memories of my childhood, as my aunt cooked it regularly. The smell of the frying chops is always a welcome aroma, the tangy scent a happy portent of a soon-to-be delicious meal. My brother...
Labels:
Product Review
0
comments
Product Review: Land O' Lakes Triple Chocolate
The first time I saw this product, the words that caught my eyes were "Brimming With Chocolatey Flakes." That is enough to make a chocoholic like me drool. The picture is so enticing, too - the cup of hot chocolate looks like it is glowing...
Labels:
Hubby's Corner
0
comments
Super Fiery Limey Salsa
Hubby is a big fan of Mexican food, so we have to have nachos at least once a week. It is not your regular nachos, though - it is meatless, and the salsa is fiery! It can literally bring tears to your eyes! Over the months, hubby has developed...
Labels:
pork
0
comments
Shu-Mai!
We had friends come over, and I thought I'd cook something Asian for them. I decided on making Shu-mai (or siomai) since it is Oriental, and it is something that most Americans would recognize (of course, they call it dumplings here). I will...
Labels:
noodles
0
comments
Birthday Palabok
For my birthday, I decided to make Palabok. It was the second time I made it, the first first one was a few months ago and it was a labor of love. I couldn't find the right ingredients, and as such, I had to do with substitutes. I had to use...
Labels:
pork
1 comments
Garlic Pork Adobo
The adobo is considered the national dish of the Philippines. Simply put, "adobo" means stewing in vinegar. There are lots of variations around and they are all delicious. Hubby likes it, and if he goes a long time without it, he acts like...
Home Cooking and America's Romance with Restaurants
Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt;...
Subscribe to:
Posts (Atom)
