Labels:

Blueberry Blast Smoothie


This was actually a "forgotten" post. I made it several weeks ago - when blueberries were in season. Why it never made the "blogging stage" still eludes me, but I am publishing it right now.

After making this drink, I refrigerated it for about 10 minutes, hoping to have it during the hottest time of the day. However, after just a few minutes, I noticed that the color changed - from purple to almost brownish. I don't know if the yogurt caused the color change. It was still very, very good, though. The flavor was not affected in any way. ;-)


What you need: 

1 cup blueberries
1/2 cup milk
1/4 cup plain yogurt
1 1/2 tablespoon honey


What to do: 

Wash blueberries thoroughly and dry.

Combine all ingredients in a blender and blend, pulsing, until all ingredients are mixed well.

Pour into a big mug and enjoy!


Tips, Tricks and Tweaks: 

1. Try adding other fruits! Blackberries and raspberries come to mind.
2. Don't have plain yogurt? Skip it!
3. Add some crushed ice - but don't forget to add more milk or sugar so the taste doesn't get "watered down". 

6 comments:

Guia Obsum said...

Oh yum! Now I'm craving, but fresh blueberries are hard to find here. :/

Smoky Wok (formerly Tastes of Home) said...

this is so healthy and delicious! Can't wait to try this the next time I see some fresh blueberries. :)

peachkins said...

Okay lang naman kahit hindi na sya blue, basta ang importante masarap!

anney said...

Lagyan ng food color! hahaha! joke! Tama sis ok lang na nag iba ang kulay basta same pa rin ang lasa.

ching said...

it not only looks good, but is healthy as well. nice.

Anonymous said...

have you ever tried making a smoothie using the canned variety or do you think that defeats the purpose of a "healthy drink"? kasi dito sa amin bihira lang yung fresh blueberries. haha nice blog! cheers! - gio

 
Not Just A Food Blog © 2012 | Designed by Canvas Art, in collaboration with Business Listings , Radio stations and Corporate Office Headquarters