No, they're not burnt. They're brown bread to begin with!Croutons are so easy to make, and so handy to have in the house. It's not just a salad and soup topper to me, it's also a very flavorful quick snack. And the best part is - I can season...
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vegetables
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Jalapeno Poppers
This is probably the only way I could eat a Jalapeno straight - with loads of cream cheese on top to wash away the heat of the pepper. Jalapeno Poppers is not an easy appetizer to make, but it sure is delicious! The bacon bits and lots of...
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chicken
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Kung Pao Chicken
I meant to make General Tso's Chicken which always stirs my senses everytime I see (and smell) it in our local grocery store deli. But for some reasons, I ended up making Kung Pao Chicken. No regrets, though, as both hubby and I loved the...
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seafood
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Shrimp in Wine
I was taking an inventory of decluttering my pantry when I noticed a bottle of red cooking wine. After checking the contents of my freezer, I decided to make shrimp in wine (nilasing na hipon in our vernacular) and give the wine a go. It was...
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pork
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Pork Asado
This dish is very similar to Beef Pares, only it is made pork and the sauce is thicker and a bit sweeter. Both are delicious, but I love the sauce of this recipe better.What you need:1.5 to 2 pounds pork shoulder3/4 cup soy sauce1 teaspoon...
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beef
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Beef Tapa
"Tapas" is appetizers in Spanish. However, in Filipino food, it is meat that is cured using salt, similar to American beef jerky. This tapa recipe is more of rice-wine cured rather than salt, however it turned out better and more flavorful...
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