Not long ago, our chickens had their 2nd month birthday. As a special treat, we gave them some watermelon rinds, and boy, did they enjoy them! I made sure not to trim the watermelon so low so the chickens would have some sweet fruit to nibble...
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beef
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Saucy Beef Picadillo
I was thinking of something to make with my ground beef, and I remembered a certain blog post of my friend Kuya Dennis. His blog is actually one of the few cooking blogs that have Tagalog instructions, and reading it is like a (food)...
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places
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Fort Lauderdale
First, I want to apologize for neglecting my blog for a long time... I have been sooo busy with my summer schedule, that at times I would rather lay in bed and rest than sit in front of the computer. Even as of time of writing, I haven't really...
Labels:
pasta
1 comments
Lemon Thyme Couscous
The thyme leaves got buried... but I promise, it was there!
No, that is not rice you're seeing on the plate. That's actually couscous, a coarsely ground pasta made from semolina wheat. It is similar to rice in the sense that they are both...
Labels:
farm life
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"Teen-Agers"
Our chicks don't look like chicks anymore. In fact, they are starting to look like chickens! They even cluck like chickens! Kinda' sad because my "babies" are now "tweeners".
Quite the funambulist, no?
They still have a long...
Labels:
chicken
5
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Crustless Chicken Pastel
I don't really know if I should even call this dish "Chicken Pastel" because the traditional pastel is almost like chicken pot pie - meat and veggies encased in a flaky crust.
What really happened was, I was gonna use crescent...
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restaurant
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Restaurant Review: 4Rivers Smokehouse
Burnt Ends and Six Shooter (or what's left of them!) Click for larger image
If you're from the Orlando area, chances are, you have heard of 4Rivers Smokehouse. And there's a good reason why they're popular nowadays - it is because their...
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