If you are a regular reader of this blog, you would know that "we love the pig." In fact, I think I have more pork dishes than all the other categories combined (NOT!). We love the pig so much that we decided to make beef roast but use...
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beef
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Beef Bulgogi
This is an attempt to copy my mother's Beef Bulgogi. When we had it "mom's way," beef bulgogi was wrapped in lettuce leaves and was eaten as an appetizer of sorts. I wanted it to be the "star" of dinner so I served it as the main course...
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places
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Boogertown!
Yep, this is a real place. It is actually Boogertown Road, somewhere in Sevierville, Tennessee. We were there for short vacation, and one of the highlights of our trip is taking a picture of that sign. My brother-in-law had to stop the...
Labels:
vegetables
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Avocado & Spinach Salad with Warm Citrus Vinaigrette
Happy New Year, friends! And because like 80% of the country, our New Year's resolution is also to eat healthier, I want to start the year with a veggie post.
Hubby and I both love this salad because of the avocado. Growing up, I...
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