Not Just A Food Blog

If you are a regular reader of this blog, you would know that "we love the pig." In fact, I think I have more pork dishes than ...

I had to drive a long way just to get these Japanese eggplants. See, I have been craving for tortang talong (eggplant omelette), but it ...

This is my take on 4Rivers' delicious appetizer that hubby loves (and craves EVERYDAY!). It was so easy to make - only took me a few...

This is what happens when hubby and I make meals without planning. It is usually an overload of... something. In this case, toppings. But...

This ham is just sooooo good! I helped my mother-in-law prep it by spreading the glaze (yep, that was my part!).  We used the Boar'...

Yet again, this dish was inspired by Kuya Dennis' post . I love how he would take traditional dishes and tweak it to make a new dish....

This is actually a Guy Fieri-inspired post, as we were watching his show Diners, Drive-ins and Dives when I thought of making this. Wel...

  I know, I know. I shouldn’t be eating beans too much, but I just can’t help it – I love them! And so does hubby. Surely, once in a while ...

The pork cracklings make it so good! Old habits die hard. Hence, I still follow old "New Year" traditions that we used to do as...

I already have a post for embutido , but I wanted to make my grandmother's embutido - the delicious, unforgettable kind. Sadly, because...

Yet again, I used Soba noodles to replace rice for starch in this meal because aside from noodles being hubby's favorite, it makes me t...

So what do you do when you have left-over chickpeas, Spanish sausage, and plantain bananas? Make pochero, of course. Well actually, I have...

This recipe is from the book that my sister-in-law gave me a few months ago. The book (I Love Bacon!) has so many great recipes, all of th...

Hubby has been asking me to make Dolmades for the longest time (it is one of his favorites) and so I finally gave in one day. I don't m...

As always, whenever I take a peek inside my pantry, I find something buried or long forgotten - case in point, the pack of noodles that has...