What is there not to love about stir-fry? It is fast, delicious, and you can make do with the ingredients you already have in your fridge and pantry.This is the first time I made vegetarian stir-fry, with tofu replacing meat as the protein....
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Restaurant Review: Nagoya Sushi
Eruption Roll
There's a reason why Nagoya Sushi is my favorite place - because it is just so good! From the moment you step in the restaurant, you will be greeted by the cozy ambience and warm faces. The decorations are beautiful, the...
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dessert
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Baked Apples
Mother-in-law bought several apples this week, so we decided to make baked apples. She said her own mother used to make some, but this is my first time to try it.Surprisingly, it turned out good. We used different kinds of apples (Red Delicious,...
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Restaurant Review: Gosh! Asian Bistro and Sushi
Gosh is a local favorite in our town, however, their offerings did not really quite meet my expectations. Let's chalk it up to the itamae (sushi chef) having a bad day.Hubby ordered pork dim sum, and true to the meaning of the name dim sum...
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noodles
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Vermicelli with Short Ribs
Cold weather makes me want to cook hot foods. Hot food = soup. So I scrounged the fridge and found the broth we made from the Oven-Roasted Lechon recipe. This soup is very easy to make, with simple ingredients, and the noodles will fill you...
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"Clean Out The Fridge" Sundae
This sundae goes well with the Clean Out The Fridge Omelet, as it was born out of the necessity to make room in the fridge. Surprisingly, it turned out pretty well (who could go wrong with chocolate?).Since it has 3 scoops of ice cream, this...
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