We had some leftovers from the pulled pork I made a few days ago, so I decided to turn Mexican and make some tacos. It's amazing what a few added ingredients can do to your meal - case in point, ours turned to be one of our simplest yet tastiest home-made Mexican dish ever.
What you need:
- pulled pork, minced coarsely
- lettuce, shredded
- diced tomatoes
- yellow onions, diced
- grated Cheddar Jack cheese
- green onions, sliced
- few sprigs of cilantro, chopped
- avocado slices
- dollop of sour cream
- soft taco wrap
What to do:
Just layer the ingredients on top of the soft taco wrap - as much or as little as you want. Top with a dollop of sour cream. Enjoy!
Tips, Tricks and Tweaks:
1. You might wanna secure your taco by wrapping a paper around the bottom.
2. Cilantro has a strong flavor - use sparingly.
4 comments:
Dapat talaga ang mga natitirang food e ginagawan natin ng paraan para makain uli at maiba ang lasa diba?
i love your blog, i'm a follower. i like food. maybe i can also do your recipes one of these days.
ay lurv! penge!!!!
@anney: yes naman. Sa panahon ngayon, dapat hindi nagsasayang ng food diba!
@Mom Daughter: Thanks! Please try the recipes and let me know how it turns out!
@Rome: Naku, kung pede ko lang i-send jan...
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