Lemon-Broccoli Rice with Chicken

*This is NOT a sponsored post. I have never made a sponsored post.

I love trying out new products, especially if they are on sale! So when I chanced upon this new Philadelpia Cooking Creme at its introductory price (plus my coupon = I got it for about 75 cents!), I thought that I couldn't pass it up.

This recipe came with the container, and I immediately wanted to try it since it had lemons! I LOVE lemon in savory dishes - so long as it is not overpowering. The tangy kick of the lemon leaves you wanting for more! And of course, it is a complete meal already - protein, veggies and rice. What more could you ask for?

What you need: 

1 tablespoon Canola oil
1 pound boneless skinless chicken breasts, cut into cubes
3 cloves of garlic, minced
1/4 teaspoon ground black pepper
1 tub (10 oz) Philadelphia Original Cooking Creme
2 cups frozen broccoli florets, thawed
2 teaspoon lemon zest
2 cups hot cooked rice

What to do: 

Heat canola oil in a large skillet on medium-high heat.  Add the chicken, garlic and pepper, cook for 5 to 6 minutes or until chicken is done, stirring frequently. 

Add cooking creme and broccoli; cook and stir for about 2 minutes. Stir in lemon zest. Remove from heat. Serve over rice.

Tips, Tricks and Tweaks: 

1. If you want tangier sauce, spritz with some more lemon juice before serving.
2.Try it with beef instead of chicken.
3. Add other veggies like baby corn or carrots!


peachkins said...

Wala pa dito nyan...I love broccoli pa naman!

anney said...

Wow naka mura ka sa pagbili ah. Pwede ko siguro i try din yan sa nestle creme.

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