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Chicken Afritada


I remember that my fondest memories of chicken afritada was cooking it with "Skyflakes" - our local version of Club crackers. I never understood why we crushed it and put it in the dish, but my brother and I loved breaking up those crackers and sprinkling it on top of the boiling dish, pretending it was fairy dust (or sand from the sandman haha).

Now that I am more knowledgeable about cooking, I know that those crackers were used to thicken the sauce. Which was how we used to like it.

In this recipe, I did not use anything to thicken the sauce, because hubby likes "soupy" dishes. But I did use a lot of good ingredients to make this meal tasty and delicious!


What you need: 

1 1/2 pounds chicken breast, cut into cubes
1 large Russet potato, cubed
1 green bell pepper, cubed
1 large tomato, quartered
1/4 Vidalia onion, thinly sliced
3 tablespoons tomato paste
4 cloves of garlic, minced
1 tablespoon canola oil
3/4 cup water
1 1/2 tablespoon patis (fish sauce)
dash of black pepper


What to do:

 In a pot, heat canola oil over medium-high.Saute the garlic and onion for about a minute, then add in the chicken to brown. Season with patis and black pepper. Add fresh tomatoes, tomato paste and water. Mix well and bring to a boil.

Add potatoes and bell pepper. Lower heat, then let simmer for about 30 minutes or until chicken is fork tender. Serve with steamed rice.


Tips, Tricks and Tweaks: 

1. If you want a thicker sauce, add breadcrumbs.
2. Use pork instead of chicken. ;-)
3. Some people put carrots in afritada. 
4. Substitute fish sauce with salt. 



5 comments:

thehungrygiant said...

i like my afritada thick but with just the right amount of sauce to color the rice. haha if you don't mind me asking, where are you based now? are you still in the philippines? - gio

thehungrygiant said...

oh and i'd like to add you to my blogroll if that's ok. :)

MyBellaPhotography said...

Hmmmm... Hmmmm... yummy sis!!! I wanna cook this tonight. Thanks for sharing!

peachkins said...

this is one of my favorite chicken recipes...

anney said...

Sarap nyan sa bagong saing na kanin!

 
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