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BBQ Pulled Pork Fried Rice

Leftovers galore!!! We had a lot of leftover BBQ pulled pork from Sonny's and I thought I'd spice up my rice with it. It was delicious - so delicious that I couldn't stop eating it! This fusion of Western ingredients with oriental cooking turned out to be one of the best versions of fried rice I have ever had! 

What you need: 

1 1/2 to 2 cups of cooked rice
1 cup cooked pulled pork
1/4 cup frozen corn kernels, thawed
1/4 cup frozen peas, thawed
2 small carrots, diced
4 cloves of garlic, minced coarsely
2 tablespoons canola oil
2 tablespoons barbecue sauce 

What to do: 

Heat canola oil in a large wok over medium-high heat. Saute the garlic for about 30 seconds, then add the carrots and cook for about a minute. Add the rice, corn kernels, peas, pulled pork, and barbecue sauce. Stir well to evenly distribute the sauce.  Cook for about 3 to 4 minutes, or until heated through. Serve hot.

Tips, Tricks and Tweaks: 

1. Refrigerated cooked rice is always best to use because they are not as sticky as freshly-cooked rice.
2. Make sure veggies are cut at least the same sizes for even cooking.
3. Need a recipe for pulled pork? Click here


anney said...

Sarap namn nyan! Nakasalang ang gagawing pulled pork ni sis ngayun para sa aming dinner bukas sa tagaytay.naaamoy ko nga e nagugutom ako.

peachkins said...

I also made pulled pork!Pero in a sandwich...

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