Labels:

Easy French Toast

Just add fruit!

We love French Toast for breakfast, especially since it is very easy to make, and we always have leftover bread around the house. Add fruit and a hot cup of joe... perfect!


What you need:
  • 2 to 3 slices of bread
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • butter or non-stick spray
  • syrup

What to do:

Lightly whisk the eggs, milk, cinnamon and sugar in a shallow baking pan. Make sure the cinnamon is distributed evenly.

Place a flat-bottomed pan or skillet over medium heat. Grease it with a thin coat of butter or non-stick spray. Dip the bread on the egg-milk mixture for a few seconds to let the bread to absorb the liquid. Flip to coat the other side.

Transfer bread slices to the pan and wait a minute or two before turning. Remove from heat and serve with butter and syrup.


Tips, Tricks and Tweaks:

1. Any kind of sliced bread will do, but Texas Toast is recommended as it could absorb more liquid (more yumminess).
2. Substitute sugar with honey for a deeper sweet taste.

4 comments:

devil_under_light said...

nakakainis naman! lahat nalang ng nakikita q dito gusto ko itry. hay, tataba aq nito! masarap din yung sweet and salty na french toast.

♡u8mypinkc00kies♡ said...

love it. we usually make one with peanut butter filling too.. or my sis likes it with cheese to counter the sweet taste!

J said...

@pinkcookies: peanut butter sounds good! Hmmm... might just try that one day. Thanks!

u8mypinkc00kies said...

J: it surely is!:D

 
Not Just A Food Blog © 2012 | Designed by Canvas Art, in collaboration with Business Listings , Radio stations and Corporate Office Headquarters