We love French Toast for breakfast, especially since it is very easy to make, and we always have leftover bread around the house. Add fruit and a hot cup of joe... perfect!
What you need:
- 2 to 3 slices of bread
- 1 egg
- 3 tablespoons milk
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
- butter or non-stick spray
What to do:
Lightly whisk the eggs, milk, cinnamon and sugar in a shallow baking pan. Make sure the cinnamon is distributed evenly.
Place a flat-bottomed pan or skillet over medium heat. Grease it with a thin coat of butter or non-stick spray. Dip the bread on the egg-milk mixture for a few seconds to let the bread to absorb the liquid. Flip to coat the other side.
Transfer bread slices to the pan and wait a minute or two before turning. Remove from heat and serve with butter and syrup.
Tips, Tricks and Tweaks:
1. Any kind of sliced bread will do, but Texas Toast is recommended as it could absorb more liquid (more yumminess).
2. Substitute sugar with honey for a deeper sweet taste.