Since our local grocery store marked down their prices on blueberries, we went crazy and bought four boxes. So what do you do with extra blueberries? Make muffins, of course!
I am not a big fan of making muffins from scratch, especially since some people (e.g. Betty Crocker, Duncan Hines, the Pillsbury dough boy) already perfected it and made it easier for non-bakers like me to have delicious muffins from a box. I just added more blueberries for more yumminess.
You need 3/4 cup milk, 1/4 cup oil and 2 eggs. Plus the mix and the blueberries ;-) .
The muffin cups are almost full! Without the fresh blueberries, it would be just about 2/3 full. Bake at 400°F for 16 to 21 minutes.
Cool completely before eating! Tempting as it may seem, taking a bite after they just came out of the oven is ill-advised - hot blueberries
Enjoy with a cold glass of milk.