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Open-Faced Meat Sauce Sandwich


Who doesn't love a good meatball sandwich? Unfortunately, we had meat sauce instead of meat balls, so hubby decided to improvise. The result was a delicious open-faced sandwich, and it looked so yummy that I had to make one myself, too! So quick and easy - you can whip one in a jiffy.


What you need:

slices of bread
meat sauce
shredded mozzarella cheese


What to do:

Easy! Just pile some of the meat sauce on top of a slice of bread, then add shredded mozzarella. Enjoy!


Tips, Tricks and Tweaks

1. Use hard bread! Anything - ciabatta, Texas  toast, bagel - as long as it is hard! We used white bread and when the meat sauce got soaked, it turned soggy! :-(
2. If using regular bread, toast it first.
3. White cheese is the best to use for this recipe - they are not overpowering and are so stringy when melted.
4. Take the time to melt the cheese on top - it would be less messy!

1 comments:

rome said...

this is really starving!

 
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