Who doesn't love a good meatball sandwich? Unfortunately, we had meat sauce instead of meat balls, so hubby decided to improvise. The result was a delicious open-faced sandwich, and it looked so yummy that I had to make one myself, too! So quick and easy - you can whip one in a jiffy.
What you need:
slices of bread
shredded mozzarella cheese
What to do:
Easy! Just pile some of the meat sauce on top of a slice of bread, then add shredded mozzarella. Enjoy!
Tips, Tricks and Tweaks
1. Use hard bread! Anything - ciabatta, Texas toast, bagel - as long as it is hard! We used white bread and when the meat sauce got soaked, it turned soggy! :-(
2. If using regular bread, toast it first.
3. White cheese is the best to use for this recipe - they are not overpowering and are so stringy when melted.
4. Take the time to melt the cheese on top - it would be less messy!