Bistro Fries

This recipe was included in a coupon for Morton's Seasoned Salt. Since I had all the ingredients, I decided to give it a try.

It was good! So good that I had to make another batch because it was gone in a blink of an eye. Well, who doesn't love fries? ;-)

What you need:
  • 8 oz french fries, frozen
  • 1 teaspoon grated parmesan cheese
  • 1/2 teaspoon Morton's Season All Seasoned Salt
  • 1/2 teaspoon dried parsley

What to do:

Prepare french fries according to package directions.

In a bowl, mix seasoned salt and parmesan cheese. While still warm, toss the fries in the bowl with the cheese-seasoned salt mixture.

Sprinkle with parsley and serve immediately.

Tips, Tricks and Tweaks:

1. If using fresh parsley, double the amount (dried herbs always have stronger flavor than fresh ones).
2. Lessen the amount of cheese if you find it too salty.


anney said...

Di ko pa na try maglagay ng parmesan cheese sa fries. Next time I'll try it. May nabibiling wilton stuffs dito sa pinas sa Gourdos kaya lang di sila kumpleto. Yung ibang wilton stuffs na ginagamit ko e padala lang ng Auntie ko na nasa States. Dami din nya binigay sakin na wilton cookie cutters. Yung iba naman na imported stuffs na minsan wala dito binibili ko sa ebay.

Newlyweds said...

nice, wanna try it later, very tempting...

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